Commercial Retail 

Greencliff own & manage a number of commercial retail premises across inner Sydney. Most notably, Kensington Street, located in Sydney’s Chippendale, where they own 28 food & beverage & specialty retail premises.

In recent years, Greencliff, under the direction of Executive Chairman, Dr Stanley Quek, has specialised in a number of boutique heritage developments & adaptive reuse projects that have breathed new life into some of Sydney’s oldest buildings dating back to the 1840s.

A limited number of heritage food & beverage & specialty retail leases are still available at Kensington Street.

Spice Alley the perfect place for your next function email us for a booking click here

For further information regarding leasing, contact info@greencliff.com.au
or call 02 8823 8818 or visit Kensington Street website.

Image: Kensington Street, summer evenings 2018

Spice Alley places to go

Mekong on Kensington St

Winner Best Asian Restaurant - Restaurant & Catering Awards 2017

 ..a travelling feast along the Mekong river...

Join award winning Chef Tiw Rakarin on a delicious journey down the Mekong river. Taste the best of Indochine Cuisine (Vietnamese, Cambodian, Loation, Burmese & Thai Cuisine) between every mouthful. Housed within the new ultra trendy Kensington St precinct in Chippendale. Overlooking the famous Spice Alley (featured on MKR), Mekong is paying homage to the finer flavours of south east asia.

Website: Mekong Chippendale

View the tasty Menu

Location: Level 2, 14 Kensington St, Chippendale NSW 2008

Phone: 02 9281 9079

Opening hours:
Dinner | Mon – Sun: 6pm – 10pm
Lunch | Sat & Sun:  12pm – 3pm

Become a Friend of Greencliff to receive a discount at this restaurant!
 

Gin Lane by Bar Chinois

Sydney's newest small bar set in a beautifully restored 18th Century Town House...

Bar Chinois is the watering hole where East and West meet, Spice Alley and Kensington Street converge, and our friends come to dine. This is our very own French-Asian fusion bar in the hub of Spice Alley with a ‘hippendale twist of hip and chic.

From Tuesday to Sunday, Bar Chinois morphs laid back bar into the European Chinois experience, where champagne flows from midday, patrons sip on café noir at soir, and every hour is happy hour.

Get yourself your Spice Alley favourites, and meander into our inspired fusion nooks. Pair that punchy spice with a chic cocktail or a finely sourced drop.

A round of espresso martinis please! We’ll be here all night.

Website:  Gin Lane Sydney

Location: 16 Kensington Street, Chippendale NSW 2008

Phone: 02 9281 0855

Email: hello@ginlanesydney.com.au

Opening hours:
Mon – Thur: 4pm – late
Fri – Sat: 2pm – late

Holy Duck

Holy Duck!!!

....a Chinese street diner-come-burger-joint opens its doors in Sydney’s hippest eat street, Kensington St, this Friday 9 December, 2016. Blending together the flavours of traditional Chinese with a modern takeout vibe, Holy Duck! is a food fusion diner serving up fast, fresh and ducken delicious eats, lunch and dinner.

With a focus on honouring the humble duck and bringing Chinese roasts and BBQ to 21st century Australia, the menu is chock full of delicious delights.

A rice bowl selection offers up smokin’ hot BBQ and roast cuts like Crispy Crackling Roast Pork Belly with Pommery Mustard Sauce and Crispy Fried Shantung Chicken with sweet & sour sauce.

While a menu of hand held items serves up burgers buns and pancakes to grab on the go, including a roast holy duck burger with cucumber and leeks and homemade orange Hoisin sauce.

If you’re after something to impress a tinder date, or just want to grab a quick bite, the sides and small plates will put a pep in ya step. Try the popcorn chicken topped with a brown sugar glaze and toasted sesame, lotus root chips with nori powder and Sriracha lemon Kewpie and shoe string fries seasoned with Holy Duck’s signature duck salt.

Website: Holy Duck

Location: 2 – 10 Kensington Street Chippendale 2008

Email: events@kensingtonstreet.com.au

Opening Hours:

Open 7 days

Lunch: 11am – 3pm
Dinner: 5:30pm – 10.00pm

OLIO

Fine nuova Sicilian cuisine from mulit-award-winning chef, Lino sauro

Chippendale’s burgeoning Kensington Street precinct gets another injection of exciting new international food talent. Sicilian-born award-winning chef Lino Sauro (Gattopardo, Garibaldi Singapore) opens Olio in early 2017 to show Sydney why Sicilian is the new Italian. Olio (Italian for olive oil) opens in the beautifully restored Old Rum Store with a contemporary indoor dining room plus lush rooftop terrace overlooking Chippendale.

Sauro comes from a long lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with the quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.

Keeping it in the family, Sauro sources his olive oil – the base of all his dishes – from the family‘s Sicilian farm. Typical of the region, seasonal seafood, wild fennel, raisins, saffron and couscous are hero ingredients on Olio’s menu.

Website: Olio

Location: Second floor, Old Rum Store, 10-12 Kensington Street, Chippendale 2008

Email: events@kensingtonstreet.com.au

Opening Hours:
Lunch | Sat & Sun: 11.30am – 3.00pm
Dinner | Mon – Sun: 6pm – 10pm

Eastside Kitchen & Bar

Contemporary Urban Restaurant | The Old Rum Store

The ever-growing Kensington Street culinary precinct in Chippendale welcomes the newest & exciting destination dining experience with Eastside Kitchen & Bar and its American and Japanese influenced menu.

The restaurant evokes the atmosphere of New York’s meatpacking district, delivering a menu touched by the distinctive flavor of the traditional Japanese Binchotan charcoal grill.

Chef Stanley Wong has had an enviable culinary career working in several applauded restaurants worldwide including the famed Mandarin Oriental Hotel in Hong Kong and opening Jean-Georges Vongerichten’s Spice Market in New York City as Executive Chef. His extensive experience coupled with his recent appearance in The Private Kitchen in Sydney makes him a natural fit for this venue.

He is flanked by Head Chef Angie Ford (Navarra, Ottawa) and Restaurant Manager Ivan Gasparini (Marco Pierre Grill, Dubai) who have both previously helmed the team at Porterhouse by Laris, an upscale steakhouse in Hong Kong.

Website: Eastside Kitchen & Bar

Location: Level 1, The Old Rum Store, 2-10 Kensington Street, Chippendale

Email: events@kensingtonstreet.com.au

Opening Hours:

Lunch | Fri & Sat: 12pm – 3pm
Dinner | Monday – Saturday: 5.30pm – 10pm